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the namesake….
so, i have been sharing food pics and recipes on facebook for awhile now. after some poking and prodding from others and contemplation on my part, i’ve decided maybe it’s about time to create a place...
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Sausage and Ricotta Stuffed Zucchini
zucchini is one of my favorite veggies and summer is a wonderful time to enjoy it at it’s peak. if you grow this you know that it grows faster than you can keep up with eating it! so here is another...
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Breakfast Panini
i know i did a panini post a couple of weeks ago, but they are just so darn convenient and delicious! i had another craving for breakfast for dinner and couldn’t quite figure out what i wanted. i set...
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Ham and Egg Sandwich with Horseradish and Onion Buttered Buns
this post is mostly to share a revelation i had when trying to figure out how to jazz up an egg sandwich: you can spread the buns with a compound butter and toast them in a pan to impart a whole new...
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Frittata Panini and Tomato and Cheese Panini
i have a couple more panini ideas for you! i end up making these a lot before i go into work (when i work a later shift that is) with ingredients i have leftover. in this case i actually used my...
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Shrimp Quesadillas
Sometimes simplicity is best: flour tortillas, cooked shrimp, good Mexican melting cheese, salt and a bit of oil. That’s all you need for this recipe. Yes, you could dress up the shrimp with a marinade...
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Grilled Deli Wrap
I hate when I have one tortilla shell left over after a “mexican night”. I made those shrimp quesadillas a few days back and somehow ended up with that solitary shell sitting in the fridge, doomed to...
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Homemade “McGriddles”
I am a stubborn girl. Especially when I’ve decided it’s not time to get out of my PJ’s yet on a day off from work. So when you tell me you want a breakfast sandwich I’m going to try to come up with...
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Baked Cheesy Sausage Grits and Eggs
I feel so lucky to have had a few mornings with time for a good home-cooked BREAKFAST this week! Although, as you all know by now, I will never shy away from making breakfast for dinner if I’m feeling...
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Pulled Pork and Caramelized Onion Quiche
I love quiche and it has been far too long since I made one. I also happened to have a large amount of leftover pulled pork in the fridge and, frankly, I was getting sick and tired of making sandwiches...
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Bratwurst with Sauerkraut and Kaese Spatzle
I love German food. At least from what I’ve had. I’ve never been there to have some authentic cuisine although that would be a pretty awesome trip. My mom has always wanted to go. On my mother’s side,...
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Egg and Hash Brown Breakfast Pie
This is so good. I guess you could call it a hash brown casserole but i think breakfast pie is much more fun. Who said that having pie for breakfast was a bad idea? No one! And if they did they are...
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Southwestern Taco Pot Pie
This is just what the name suggests that it is. A pot pie with a golden flaky crust, but instead of a chicken and vegetable filling this one has essentially a “taco meat” (with sauteed sweet peppers,...
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Caesar Salad
For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that...
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